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T.Jerosch
2019-11-19 21:01:35 +01:00
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250 g Mehl, (Dinkel-Vollkornmehl)
100 g Butter, kalte
50 g Rohrzucker (gemahlen wenn mögl)
1 Ei(er)
1/2 TL Backpulver
etwas Milch (einige EL)
Mürbeteig zubereiten 30-45min ruhen lassen
Ausrollen/-stechen
Bei 180 Grad 12-14min backen